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Buy now for $ 89.00
Shipping
not included |
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DIRECTIONS FOR USE:
1. Slice orange in half and place one half on raised
strainer-cone.
2. Squeeze juice by turning handle down. Use
left-hand grip to stabilize while squeezing (Lemons and limes are
squeezed in the same way. Large grapefruit should be quartered before
squeezing.)
3. Pour juice into glasses from holding cup.
4. Clean before first use and after squeezing juice
by rinsing strainer-cone and holding cup under the faucet.
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CHEF’S JUICER brings into your home
the same professional juice-extraction method used by restaurants and
juice bars. Its powerful rack-and-pinion gear system gives you enough
leverage to generate up to a thousand pounds of downward pressure. So
you can easily squeeze every precious drop of juice from oranges,
lemons, limes and grapefruit.
This industrial-quality machine
features a removable strainer-cone and a 16-ounce holding cup, both of
polished stainless steel. The holding cup allows you to squeeze plenty
of juice for the whole family quickly and efficiently, without spilling
juice. And the exclusive spring—action handle automatically snaps back
after each squeeze.
Easier to use and easier to clean than electric
juicers, CHEF’S JUICER also squeezes sweeter juice, because it doesn’t
press bitter skin oil from the skin of the orange—like electric
juicers. And CHEF’S JUICER is environmentally friendly. It
consumes no electric power and is durable enough to last a lifetime. In
fact it carries a Lifetime Warranty on all its moving parts. (See
Warranty on bottom of box).
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