An electric yogurt maker specially designed to maintain the ideal temperature required for preparing healthy, natural and perfect yogurt every time. With the Yogourmet Multi yogurt maker, you can make home-made yogurt with any kind of milk. You can also prepare delicious yogurt cheese and even casei bifidus acidophilus yogurt. The system is very economical, as you can prepare 1 or 2 litres at a time for about half the price of store-bought yogurt. Home-made yogurt keeps for over 3 weeks in the refrigerator. The Yogourmet Multi yogurt maker is protected by 1 year factory warranty.

A dishwasher-safe inner container with seal-tight lid, to keep your yogurt fresh. Inner containers can also be purchased separately, so that you can start another batch of yogurt while you finish your previous batch.

A Yogourmet precision thermometer that indicates exactly when you must add the starter to your pre-heated milk. The thermometer floats vertically, is easy to use and is calibrated both in Celcius and Fahrenheit.

A cotton bag, specially designed to make your own cheese. The bag has a large, easy-to-fill

YOGOURMET FREEZE-DRIED

YOGURT STARTER

Buy now for $ 4.95 each

Yogourmet yogurt starter is meticulously manufactured and scientifically balanced to ensure that you make a smooth, creamy and great tasting yogurt every time. The starter, when used with the Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2 hours. Yogourmet yogurt starter is packed in sealed, double-layered envelopes for long-lasting quality. Yogourmet yogurt starter is available in boxes of 3 envelopes of 2 X 5 grams. Each envelope makes 2 litres of yogurt. Envelopes are divided in two sections of 5 grams to allow you to prepare only one litre at a time if desired.

Yogourmet cheese starter is perfect for making a delicious home-made cheese spread which can be flavoured by seasonings such as vegetables, fruits and spices. You can also prepare buttermilk and sour cream with Yogourmet cheese starter. This starter does not require the use of a yogurt maker because the milk is incubated at room temperature for about 16 to 18 hours. Each box contains 3 envelopes of 2 X 5 grams, and each envelope makes approximately 650 grams of cheese, depending on the kind of milk used.

Yogourmet kefir starter is prepared from selected strains of dairy cultures and yeast as well as kefir grains, so that each batch you make produces excellent quality kefir. Yogourmet kefir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 24 hours. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 liters of kefir.